宮崎　パリの朝市

When it comes to French cuisine, sauces are the key.As a result of pursuing that source, beef stew was created.Because it takes time and effort to prepare, stews are now less common on restaurant menus.Please enjoy this stew that is made with lots of love, effort and time.The best part of Western cuisine is its stews.Please enjoy the deliciousness of the simmered pork belly and demi-glace sauce.